of beer-at the last minute
This is a great recipe for those who are busy
a. b. do not like the heavy traditional old Polish gingerbread
c. want to try something new:) b. est
recipe and the dough is not easy has not even should be matured
500 g wheat flour 250 g of honey
150 g sugar 100 g butter \\
100 ml of beer, 5 eggs 15 g
spice to gingerbread
10 g baking powder 2 tablespoons
brown sugar, pour beer, add honey and boil.
add spices and cool to 30 ° C.
Utzreć butter add yolks sugar honey half the weight of the flour and baking powder - mix.
Add rest of flour and whipped egg whites.
put dough in a greased (or baking paper), tin and bake about 1 hour. at 190 st.
that simple truth? A delicious ajki :-)
Zawuijamy like the baby in a cloth, and finally chocolate icing and decorate with colored posypkami example.
How to do it-I'll show you. :-) Also przerojony
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